IIL’s Milstim
| Manufacturer | Insecticides (India) Limited |
|---|---|
| Available pack sizes | 50 ml, 25 ml |
| Category | Plant Growth Products |
MILSTIM
Seaweed extract 14% w/w minimum
Seaweed ExtractProduct Overview
MILSTIM is a seaweed extract product intended for agricultural use. Its label specifies a minimum seaweed extract content of 14% by weight and recommends foliar application in cotton, grapes, rice, potato, vegetables and tea.
Composition
- Seaweed extract – 14% w/w minimum
Target Crops
Cotton, grapes, rice, potato, vegetables and tea.
Target Pests / Diseases
The supplied label does not specify a target pest or disease.
Mode of Action
MILSTIM provides seaweed extract for foliar application. The supplied label does not describe a specific biochemical mode of action.
Application & Dose
- Application: Foliar spray.
- Dose: 250 ml per acre.
- Water volume: 250–300 litres per acre.
- Cotton: At square formation.
- Grapes: At bud-bursting stage.
- Rice: At maximum tillering stage.
- Potato: 5–6 weeks after sowing.
- Vegetables: 3–4 weeks after planting.
- Tea: First spray in April/May and second spray in September/October.
Key Features
- Contains seaweed extract at 14% w/w minimum.
- Intended for foliar application.
- Label lists six crop groups for application.
- Crop-specific application stages are provided on the label.
- Label recommends dilution in 250–300 litres of water per acre.
Safety Precautions
- Wear gloves, a mask and protective clothing while mixing and spraying.
- Do not eat, drink or smoke during application. Wash hands and face after use.
- Keep away from children, food and animal feed.
- Do not spray against the wind.
- Store in a cool, dry place.
- Follow the product label for first aid and any additional precautions.
MILSTIM is intended for agricultural use only. Always read and follow the product label for registered crops, application rates, spray volume and safety precautions.
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Always read and follow the manufacturer's label and applicable regulatory guidance before purchase or use.
